Oyster Feast at RYC

Just the tastiest oysters from the salty Delaware Bay (supplied by Capt. Faunce Seafood) served with Pinot Grigio make a memorable summer supper at RYC... a squeeze of lemon on some, a teaspoon of shallot and white balsamic mignonette on the others....

RYC Kitchen Afloat!

Latest addition to the floating restaurant - portable gas table top
cooking - extends the cuisine options no end!

Tail Wagger II visits RYC

Ahhhh!... the pleasures of taking a new boat out on a test trial up the Rappahannock River to Naylors Beach.... checking the ride at different power settings... the comfort of a 330 HP Cummings diesel happily purring away beneath the deck.... 22 knots on the plane... Emerson's 32 foot Elzey has one previous owner: the editor of the Chesapeake Bay Magazine who barely puttered out of his river. Tail Wagger II was shocked when asked to go the 150 mile non-stop dash from Kent Islands to Garretts Marina with just a bare 30 minute fuel stop at Deltaville.... no problem!!!