Dinner on Board at Chagny

Shortly after 8 pm the sun starts setting and we take our places around the dining table on the top deck of Bonheur. Captain Paul and first mate Annie have prepared another Bonheur dinner, foie gras salad, chicken stuffed with cheese and wrapped in ham, the cheese course, delicate pastries from the patisserie accompanied with white Rully and espresso to finish ... "Bonheur!"