RivaHaven Yacht Club
Tuesday, July 5, 2011
Roadside Offerings in Beaune Wine Country
Lunch in the village of Volnay, one of the major "names" in the Burgundy wine production area - we had Sandra fish, steak tartars (raw) and burgundy eggs washed down with red Volnay and followed by souffle, parfaits and sorbet desserts...
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