Monday, December 24, 2012
Degustation d'huitres
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Specialite de la region - degustation d'huitres de la Rappahannock avec vin blanc naturellement - Jour de Noel 2012. Huitres creuse avec citron ou huitres creuse cuit au barbeque. Regional specialty dishes... oysters raw with cocktail sauce, or grilled on the barbeque and drizzled with butter and lemon... great pre-Christmas delight.... With Ben, Thompson, David, and JT Eberline.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.