RivaHaven Yacht Club
Tuesday, March 12, 2013
Rosti!
Experimenting with Swiss dish Rosti - much like hash browns - with runny poached egg topping and freshly baked flatbread from the barbeque grill
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Experimenting with Swiss dish Rosti - much like hash browns - with runny poached egg topping and freshly baked flatbread from the barbeque grill
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Post a Comment
Note: Only a member of this blog may post a comment.