Friday, December 19, 2014
Grand Banks 32
Tucked away in Carters Creek on the Weems side we visit a Grand Banks 32 for sale. Quite an old model around 1974 just needs a continuous stream of TLC so perhaps this boat is not in our destiny after all!
Saturday, November 8, 2014
Perfect morning in Russell, Bay of Islands, NZ
Staying at the Bellrock B&B and taking a day off from driving! Might take the passenger ferry to the mainland for lunch! The lodge was built by a couple from Johannesburg, South Africa who moved lock stock and barrel here after conditions started deteriorating rapidly in that country. They have an outstanding property and service to visitors !
A typical Kiwi breakfast!
No skimping here! Two poached eggs, bacon, sausage, grilled tomato, hash browns, mushrooms, and a doorstop of toast! Enough to keep you going all day!
NZ Orongo Bay Oysters
Unlike anything I have tasted elsewhere! These Pacific oysters from the Orongo Bay area can be best described as plump, milky, substantial meaty consistency, medium saltiness, attractive shell and soft taste. Washed down with Sauvignon Blanc, a dozen are almost a meal in their own right! Ordered these beauties at Sally's on the Russell harbour waterfront.
Russell - Bay of Islands
Ferry terminus and quiet little harbour in the Bay of Islands reminds me of a bygone era three or four decades ago. Family stores and a few restaurants, sail boats moored overnight, no trendies or loud people, quaint, practical in an old world way, it felt like a great place to spend the rest of your life!
Matakana Farmers' Market
Meet my nemesis Michael who runs the lively and diverse Matakana market. Instantly recognizable with his flowery hat, Michael has developed the market from zero over a decade to a wonderfully vibrant and diverse vendor base. Everything was represented! It was a perfect market!
Friday, November 7, 2014
White Island volcano
NZ is adrenaline capital of the world so a little excursion to the heart of an active volcano 30 miles offshore in the Bay of Plenty seems like something we can manage! Piloted by Ross our little helicopter swept into the lava plain and landed like Eagle on the moon like landscape - we spent an hour walking through the crater, occasionally grabbing our respirator masks as wafts of acrid choking sulphur laden gases blew in our direction. The torrent of gases coming from the crater was roaring away and huge clouds rose up sometimes turning blue. The liquid in the crater has a PH of less than 1, sometimes even negative, basically sulphuric acid so don't go there! Sulphur mining came to an end in the '30's after an eruption killed all the miners! Happily the helicopter engine started and we were swiftly airlifted out of the crater back to Whakatane airport.
White Island viewed from GoPro
Ross our helicopter pilot had to get into the caldera without passing through the gases coming out of the main crater which would have caused extreme turbulence to the small Robinson copter. After securing the main rotor we tramped over the lunar landscape to the sulphur laden crater grabbing our respirators as particularly bad emissions wafted our way. Before returning to base we passed through the heavily corroded remains of the sulphur extraction plant built in the 1920's and subsequently overwhelmed by eruptions.
Thursday, November 6, 2014
Wednesday, November 5, 2014
Bucolic Hobbiton
Just outside the Green Dragon it looks like Merry or Pippin have left their fishing pole, tackle and snacks!
The Green Dragon
Damn hobbits are so hard to find! I'll settle for a pint of Amber Ale by the fireside of the Green Dragon pub, one of the finest watering holes in the Shire!
Bilbo Baggins
Forgetful Bilbo has gone out of the house and forgot to close the door! Not a good idea with those wraiths around.....
Visiting Hobbiton
Tucked away in Middle Earth is the Shire where we are trying to catch up with our friends the Hobbits. We stepped inside one of their houses to have Elevenses but it appears they are out for a stroll in the Shire.....
How to slow cook for 400 guests
Make a large wooden box with trays, connect it up to a steam fumarole just about available anywhere, prep your veggies, place in box for several hours.... voila !
Craters of the moon
Invigorating one hour hiking circuit of the fumaroles known as the Craters of the Moon near Taupo, the center of the Thermal Zone of the North Island. The entire valley is ouzing steam from every crevice!
Abel Tasman Day 4
Shorter day only 10 km or so to Totaranui where we pick up the Aqua Taxi to return to Marahau. Lunch on the beautiful beach at Goat Bay before the final ascent and descent of Skinner Point only made worse by the landslide destroying the lower altitude track and forced to use the newer higher track. Surprise at the end of the Aqua Taxi ride as the boat drove on to a trailer offshore at low water and was hauled out by a farm tractor and towed through town to the taxi base complete with crew and passengers!
Awaroa Dinner
Day 3 of the Abel Tasman trail was a success thanks to Brian the chef at the lodge. Navigating Margaret's allergies Brian produced a memorable dinner of fish and lamb. I have fallen under the Sauvignon Blanc spell and found a local Nelson area vintage called Resurgence with a delightful nose!
Margaret Retirement Home?
I wonder if she has found the perfect spot to retire to? A hole in a hillside in Hobbiton with a round door and an endless supply of Amazon Kindle books?
Sunday, November 2, 2014
Day 3 - Rest day lunch!
Got to enjoy the chef's excellent fish & chips - a fish called Hokey! All the better washed down with a cold Stella followed by a nap! But before a quick visit to the wetlands to feed the very large eels!
Saturday, November 1, 2014
Awaroa Lodge
Abel Tasman trail end of day 2 arrive at Awaroa luxury lodge in the middle of the New Zealand beech forest and fern trees. Day of rest on day 3 and we leave for our final destination on day 4 before being ferried back to base by Aqua Packers boat.
Awaroa Lodge dinner
Started with local seafood chowder and ordered fish of the day for main course.... about four fillets of local Tarakihi with sauce graced my plate. Got to admit the New Zealand Sauvignon Blanc is becoming addictive! Served by Liza from Italy in the fine dining room at the lodge.
Maori guards
Only men with big spears may pass across this bridge.... Leaving Onetahuti Bay beach and heading north. Very nice new boardwalk 1 km long leads across the wetlands and positions you for the hike up to Tonga Saddle.
Friday, October 31, 2014
Ice Cold in Awaroa
Similarities about Ice Cold in Alex today as we tramped 9 hours from Anchorage, over many hills, valleys and beaches on the exceptional pristine Abel Tasman trail - we covered about 21 km or 13 miles, going over 6 headlands, down to 5 beaches, changing to water shoes to make low tide estuary crossings which save km of extra round about dry trails. So how to celebrate our arrival at Awaroa Lodge but step up to the bar and order a cold beer!
Suspension bridges
Many of the major streams and rivers on the Abel Tasman trail can only be crossed by mini suspension bridges designed for hikers to walk across in single file usually with a weight restriction of five max on bridge at any given time. There is a lot of swaying and motion that can really make you feel uncomfortable! No know casualties do far!!!!
Thursday, October 30, 2014
Our own New Zealand "Bach"
End of our first day on the Abel Tasman trail arriving at the Anchorage bay and we have given an exclusive NZ Bach all to ourselves! Pronounced batch it is a quintessential NZ style holiday cottage with minimal luxuries but a great place to get away from the world. This one features one room kitchen/living/bedroom, wood fired stove, view of the Anchorage, solar panel, hot water bottles for the bed! What a treat!
Solar power installation
The Abel Tasman bach we stayed overnight had a wood fired stove which I set my alarm timer to every two hours overnight to keep the fire going, however there was also a solar panel and banks of batteries - 24 of these cells in banks of 6. Some investment!
Tides Restaurant
The river that runs by the Tides Restaurant in Nelson is indeed tidal - it took a few visits before I managed to view the full 200ft width of water rather than the 20ft at low water. Exceptional dinner for Margaret local scallops on kumara (local white sweet potato) rounds, and for me the seafood taster menu of scallops, calamari and chili shrimps along with deep fried cauliflower!
Wednesday, October 29, 2014
Nelson
Nelson.... one of the prettiest, cleanest and most delightful towns you could find anywhere in the world! Streets are named Trafalgar, Collingwood, Vanguard, Nile, Hardy in honor of Horatio Nelson! So popular that the population grew 16% last year with an influx from post-earthquake Christchurch folks where daily tremors keep reminding the locals that it's not over yet! Flying in over the Nelson harbor in a Bombardier 300.
South to Nelson
Heading south on a short 60 minute flight to Nelson at the top of the South Island and the start of our four day hike along the Able Tasman coastline trail....
Tuesday, October 28, 2014
Next on the menu...
Always fun to come across a few acres of little lambs, alpacas, lamas, swans, boar, deer, and now ostriches! NZ cuisine attempts to delight the palate in all possible ways.... and we have been trying them all.... but no ostrich on the menu yet!
Food identification!
Just in case you are unsure what you ordered, or maybe it's a chef fail-safe check, SC means Steak and Cheese pie! Lots of delightful pies in the NZ cafés including steak and kidney, lamb, mince and many variations all done in puff pastry. Just like the old country except in NZ you get top quality ingredients.
Heartland Express
While having breakfast just outside Hamilton we chanced on the Auckland to Wellington Heartland Express passing by our diner restaurant - a rarity as it is excursion only and runs infrequently. Nice to see some live steam in NZ!
Monday, October 27, 2014
In the Cave of the Mountain King
A hundred or more feet under the Waikato landscape lies the Waitomo caves. Our two hour morning hike was completely subterranean in the Ruakuri natural tunnel system nearly two miles long, from spiral entry chamber to tunnel, via suspended walkways past Glowworm intense ceilings, stalactites and stalagmites, limestone veils, torrents running under the walkways with wet suited adventurers on large inner tubes swooshed by heading downstream! Altogether a New Zealand experience!
Into Gollum's Cave...
At Waitomo we take the Glowworm cave tour which starts in a limestone cavern full of stalactites and stalagmites. Glow worms gang from the ceiling and illuminated like small led lights, nearer the underground stream they become plentiful. Then we board a boat in complete darkness and are pulled through the water cave by ropes as we admire the diaspora of Glowworm colonies eventually to emerge in daylight. Reminds me of taking a boat ride in the Hades underworld with Orpheus!
Sunday, October 26, 2014
Source of the Waikite source
Nice and hot - two degrees below boiling point - the hot spring is channeled downstream to five different pools. My morning soak was at 41.3 C or 106 F. Had the pool to myself since only RV campers have exclusive access until 10 am when the day trippers arrive!
Waikite thermal stream
Coming out of the mountainside at 98 degrees Celsius the stream is diverted to a series of pools and hot tubs for the popular enjoyment of bathers and visitors! Wow isn't NZ amazing!
Devil's bathtub!
If you like sulphur and H2S then this is your spot. In the Wai-O-Tapu thermal area this is one spot to avoid. Deep yellow sulphurated waters will probably corrode you within minutes!
Saturday, October 25, 2014
Wai-O-Tapu Pool
Walking around the Champagne Pool about 200ft across and 200ft deep with a temperature 74 degree centigrade - 165 degrees Fahrenheit. Water contains gold, silver, mercury, sulphur, arsenic, thallium, and antimony.
A Casual Conversation....
While hanging out at Vava'u Mango cafe one morning I got into conversation with New Zealander John. We talked about our respective travels and his loss of his wife leading him to travel South Pacific island-hoping with two of his friends. He mentioned the Smokehouse in Coromandel where four days later I happen to stop by and fill the RV fridge with goodies... smoked local salmon, smoked mussels, smoked scallops - all great local seafoods - which we enjoyed wrapped in wasabi flavored seaweed wraps, with bean salad and cole slaw ... Nice snacks!
RV Camper 101
FIAT chassis finished by Burstner a German outfit specializing in the conversion to a vehicle to Wilderness spec this RV van runs on diesel, propane and plug in 240 volt and a 12 volt to 240 volt inverter capable of supporting life as we know it in the wilderness! It does have 75,000 km on the clock so it's rattling a bit especially on the secondary and gravel roads around the Coromandel! Intimate for two couples needless to say!
Friday, October 24, 2014
Maria's Pavlova
What a treat! Special dinner at cousin Lynley's house and dessert by daughter Maria.... Pavlova, double cream and fresh strawberries and not to forget Lynley's superb roast lamb main course!! Also visiting for dinner youngest cousin Patsy. Tomorrow we meet the third cousin Erica for coffee! Have not seen my three NZ cousins for 14 years!
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