Saturday, November 8, 2014

NZ Orongo Bay Oysters

Unlike anything I have tasted elsewhere! These Pacific oysters from the Orongo Bay area can be best described as plump, milky, substantial meaty consistency, medium saltiness, attractive shell and soft taste. Washed down with Sauvignon Blanc, a dozen are almost a meal in their own right! Ordered these beauties at Sally's on the Russell harbour waterfront.

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