Summer's delight! Our first crab harvest of the season yields 16 eager crabs bound for the steaming pot along with melted butter, Old Bay seasoning and two to three hours of intense dissection concentration..... these crabs were "fat" with lots of yellow butter found in the tips of the shell - add melted butter and a glass of Chardonnay... what a way to welcome in summer! Instead of going green, RYC is going blue, blue-crab that is, the ultimate self-renewing free food resource from the Rappahannock River!
Friday, May 21, 2010
The Crabs Come Marching In
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