Soft Shell Supreme

It does not get any better than this... deep fried hotel soft shells just dredged in a seasoned flour and dropped into the vat. This done outside so that the odors do not linger for several days! RYC's obsessive chefs and assistant chefs selected sushi seaweed as the accompanying green veg, marinated slow grilled eggplant and miniature roasted Yukon Golds ! For dessert see prior post.