Everyone cooks....

Controlled chaos in the galley... rolling out flatbreads and grilling them on the barbecue is a daily delight. Supplies mostly come from New Zealand approx 1500 miles south of here so creative use of local supplies helps. There is only one town / harbour Neiafu on the archipelago so running out if anything requires return to port. Mid charter we refilled our water tanks, replenished fruit, veg and dairy.