Refilled water tanks in Neiafu and sent Ben and Jaz to shop market for fresh produce. Stopped by the Chinese Fortune store and made a pile of provisions that were promptly delivered dockside and loaded to Vahanoa. Motored through light rain mostly on autopilot around Kapa island and dropped 60 meters of chain off Tapana Island. Dinghy over to The Ark Gallery where Sheri the artist earns a living as well as leasing moorings to ocean crossing sailors who have semi-abandoned their boat here in Vava'u. Ben prepping green mango pickle, Korean cucumber relish, flatbreads (we have a sourdough base on board continuously being fed and portions being baked on the barbecue) arugula salad, lightly fermented cole slaw, papaya, sweet potatoes with garlic and lastly chicken salad for the carnivores. Cocktails served at 17:00 local Wednesday which is midnight Tuesday in Virginia. The sun is always is setting somewhere!
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