Meals galore

A continuous stream of dishes flows from the galley with all four cooks taking turns to conjure dishes from the fresh produce, spices and huge refrigerator. Jaz does an exotic Mexican breakfast dish of Chiliques with tortilla strips, cheese, green chili peppers, eggs, onions and garlic. You never know what will come next... fruity snacks appear periodically, fresh papaya, pineapple, coconuts, hands of native bananas, and water melons.