Friday, October 24, 2014

Whitianga Restaurant

Lovely evening with my cousin Lynley and family - had expert guidance from family friend Margaret and sampled NZ oysters with Chardonnay sauce, green lipped mussels, shank of lamb and sauté grouper - splitting all your courses with a friend gives a wonderful taste of the outgoing, fresh and innovative New Zealand zest for the freshest and healthiest cuisine!

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